A program produced by VISIONTRAME, thanks to and for the maCommunauté TELUS Optik TV network. Jean-François Ritt of Cap-Saint-Ignace introduces us to the creation of flavored and hopped cider. Mélanie Girard, technical specialist, explains the specifics of cider.
Read MoreFrancis Maheux explains the essential oil extraction process at his factory. Technical specialist Mélanie Girard discusses the differences between essential oils and edible oils.
Read MoreEmmanuel Mvula of Montmagny introduces us to amaranth at the Montmagny community gardens. We also speak with Alain Brebion of Montmagny Accueille and Mélanie Girard of the Institut de technologie agroalimentaire du Québec (ITAQ).
Read MoreWe discover potato cultivation with Ghislain Deschêne from St-Aubert and Mélanie Girard from the Quebec Institute of Agri-Food Technology.
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